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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ÃŸ-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

OatWell® BRAN BG22 Organic (DIQ12B22)

SWEOAT® Bran BG28 XF (DI022B28) is also a flours &amp; grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant origin. The product is Non-GMO, allergen-free, and Kosher certified.

SWEOAT® Bran BG28 XF (DI022B28)





Naturex Lemon 124-AP (NN101177) is a light yellow spray-dried powder that closely mimics the sensory characteristics of lemon. It is obtained from the juice of lemon (Citrus limon (L.) Osbeck, syn. Citrus limon (L.) Burm.f.). To produce 1 kg of this product, an average of 3.3 kg of juice at 9 °Brix is used.

Givaudan Lemon 124-AP (NN101177)

Givaudan Grape Seed PE 95% polyphenols UV (EA841502)

Lavender flower PE 4-7 : 1 is a powdered extract of lavender flowers. Key features include:- Native extract ratio of 4-7:1- Sustainably and responsibly sourced

Givaudan Lavender Flower PE 4-7 : 1 (EA842826)

Givaudan Coffee Bean Espresso SE (AJ620303)

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Givaudan Kiwi 140-K (NN101862)

Powdered extract obtained from Chaste Tree berries.

Givaudan Chaste Tree Berry PE 4:1 (ED851220)

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Givaudan Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144)

Givaudan Health and Nutrition

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VegaCure® S3 Swiss Chard (BN055513) is a minimally processed powdered Swiss Chard juice. Swiss chard is a natural source of nitrate. 



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 Label friendly

 Application data to support your application and usage levels

 Key applications include meat &amp; poultry



VegaCure® S3 Swiss Chard (BN055513)

VegaCure® Enhancer A17 (BA057013) is a premium-quality nutraceutical ingredient. It is a brownish-orange powder extracted from acerola through spray drying. This product is Halal- and Kosher-certified, ensuring its compliance with specific dietary requirements. It is well-suited for use in the nutraceutical industry and various food applications.

VegaCure® Enhancer A17 (BA057013)

VegaCure® S3 (BN055515) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from brown to greenish brown and a powder-like appearance. The source used for this ingredient is beet.

VegaCure® S3 (BN055515)

VegaCure® Enhancer A17 (BN157018) is a food ingredients product known for its preservation properties. With a powder or solid physical form, it contains acerola juice concentrate and other ingredients. The product is FDA approved, halal, kosher, and complies with FDA 21 CFR 101.9 regulations. It adheres to The Food Allergen Labeling &amp; Consumer Protection Act (FALCPA) and SARA 311/312 standards. Furthermore, it has Generally Recognized As Safe (GRAS) status, offering water solubility.

VegaCure® Enhancer A17 (BN157018)

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StabilEnhance® OSU 9 (BA200009) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from beige to greenish brown and a powder-like appearance. The source used for this ingredient is rosemary.

StabilEnhance® OSU 9 (BA200009)

Givaudan - Naturex Carrot powder - Vitamin A (Beta-carotene 750 ppm) (OA100742) is a carrot juice powder, enriched with essential Vitamin A in the form of Beta-Carotene (750 ppm). Derived from plant origins and available in both solid and powder forms, this product seamlessly integrates into various culinary applications. With certifications such as FDA approval and compliance with regulatory standards, including FDA 21 CFR 101.9, The Food Allergen Labeling &amp; Consumer Protection Act, SARA 311/312, and European Regulation 396/2005/EC, rest assured of its quality.

Givaudan Carrot powder - Vitamin A (Beta-carotene 750 ppm) (OA100742)

Naturex Passion Flower LE WS (DA240274) is a viscous liquid extract derived from the aerial parts of true passionflower (Passiflora incarnata L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and passionflower herb extract. With its water solubility, it can be easily incorporated into different food products. Naturex Passion Flower LE WS (DA240274) offers a floral and earthy flavor profile, adding a touch of elegance to food and nutrition applications.

Givaudan Passion Flower LE WS (DA240274)

Red Bell Pepper Purée, Fire Roasted, Acidified is made from fresh, vine ripened pods of the Capsicum Annum Pepper plant, with the cores and seeds removed. The peppers are flame roasted, puréed and processed by controlled acidification and heat pasteurization. Key features include:- Ideal for salsas, sauces and dressings- Red to orange or dark red puree, with characteristic flavor and slightly smoky top notes- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Ambient storage

Givaudan RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57)

Pomegranate PE 50% WS (DA240350) is a water-soluble powder derived from pomegranate extract. This spray-dried ingredient, free of major allergens, offers versatile applications, particularly in functional beverages. It complies with FDA regulations, supports Non-GMO labeling claims, and is Generally Recognized As Safe (GRAS). It is suitable for both Halal and Kosher requirements.

Givaudan Pomegranate PE 50% WS (DA240350)

Schisandra PE WS (DA240318) is a solid and water-soluble flavor ingredient derived from schisandra. This spray-dried powder is free of major allergens and suitable for various applications. It complies with FDA regulations and Non-GMO labeling. With water solubility, it offers versatility and meets Halal and Kosher certifications.

VegaCure

Givaudan Health and Nutrition Brand

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