Givaudan Apple 100 Type A (MN101568)

1 of 301 products in this brand

Naturex Apple 100 Type A (MN101568) is a premium-quality apple powder obtained through the process of spray-drying apple pulp. This flavoring ingredient is suitable for use in the food industry. It is allergen-free, naturally derived, and non-GMO. Additionally, it complies with FDA 21 CFR regulations and is FDA-approved.

Ingredient Name: Apple Powder

Flavor: Apple

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA 21 CFR Regulations, FDA Compliant

Physical Form: Powder

Features: Spray Dried

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Flavor: Apple
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Concentrates
Ingredient Name: Apple Powder
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Functional & Flavored Water
Food & Nutrition — Food
Bakery,
Other Food Applications
Food & Nutrition Applications: Flavored Water,
Flavors
Use Level: 0.01

Properties

Physical Form

Soluble In

Appearance

Yellow to Pale beige powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Water Content	max. 3	%	Karl-Fisher titration (01.04.21)
Titratable Acidity	1.6 - 7.0	%	4.4.01.01.04.15-1-citric acid mono.
pH	3.5 - 4.3	-	pH meter(01.04.13)-2% in dist. water
Patulin	max. 10	μg/kg	-
Particles (<35 Mesh (500 micron))	min. 100	%	Sieve (01.03.25)
Brix/acid Ratio	1.8 - 7.0	-	Refractometer (01.04.37)
Benzo[a]pyrene Content	max. 0.2	μg/kg	-
Ash	1 - 3	%	Oven (01.03.02)
Acrylamide	max. 50	μg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Zearalenona (ZEA)	max. 5	μg/kg	-
Sulfites	max. 10	mg/kg	Titration (01.04.16)
Strontium 90	max. 25	Bq/kg	-
Ochratoxin A	max. 0.5	μg/kg	-
Nitrites	max. 1	mg/kg	-
Nitrates	max. 200	mg/kg	-
Inorganic Arsenic	max. 0.075	mg/kg	-
Deoxynivalenol (DON)	max. 50	μg/kg	-
Caesium (134 + 137)	max. 10	Bq/kg	-
Apple Powder	95 - 100	%	-
Aflatoxine B1	max. 0.1	μg/kg	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeast	max. 10	/g	ISO 21527: 2008
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Sulfit Reducing Anaerobe Sporeformers	max. 5	/g	ISO 15213: 2003
Streptococci	Negative	-	-
Staphylococcus Aureus	Negative	/g	ISO 6888-3: 2003-2004
Salmonella	Negative	/750g	ISO 6579-1 2017
Mould	max. 50	/g	ISO 21527: 2008
Listeria Monocytogen	Negative	/25g	ISO 11290-1: 2017
Enterobacteriaceae	Negative	/10g	ISO 21528-1: 2017
E. coli	Negative	/10g	ISO 7251: 2005
Clostr Perfringens	max. 10	/g	ISO 7937: 2004
Bacillus Cereus	max. 50	/g	ISO 7932: 2004
Anaerobic Thermophilic Spores	max. 10	/g	-
Aerobic Thermophilic Spores	max. 10	/g	-

Equivalence Statement

Apple: 1 kg of product is made from around 8.7 kg single strength pulp at 11.5°Brix, obtained from around 10.5 kg fresh fruit.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR Regulations,
FDA Compliant

Storage & Handling

Shelf Life: 1,092 Days
Storage Conditions: Store in dry, preferably full, hermetically sealed Cool at 10-18°C (50-65°F) and protect against light , maximum 60% humidity.