Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Native Extract Ratio 4 - 7 - - - Parameters for Positive Release
Value Units Test Method / Conditions Yeasts and Molds Count max. 100 /g ISO 21527: 2008 Total Plate Count max. 10,000 /g ISO 4833-1: 2013 Particles <40 Mesh (400 micron) min. 95 % Sieve (CQ-MO-023) PAH 4 max. 50 μg/kg - Mercury Content max. 0.10 mg/kg - Loss on Drying max. 8 % I.R. Balance (CQ-MO-018) Lead Content max. 3.00 mg/kg - Heavy Metal (Not including chromium) max. 10.00 mg/kg - Glucofrangulins min. 15.0 % Spectrophotometer (CQ-MO-285) Ethanol max. 5,000.0 mg/kg GC (CQ-MO-168) Cadmium Content max. 1.00 mg/kg - Benzo[a]pyrene max. 10 μg/kg - Arsenic Content max. 3.00 mg/kg - - Parameters not Routinely Tested
Value Units Test Method / Conditions Salmonella Negative /25g ISO 6579-1 2017 Escherichia coli Negative /g ISO 7251: 2005 Coliforms max. 10 /g ISO 4832: 2006 Bulk Density 0.35 - 0.70 g/ml Graduated Cylinder (CQ-MO-257) Bile-tolerant Gram-negative bacteria max. 100 /g ISO 21528-2: 2017 - Composition
Value Units Test Method / Conditions Silicon Dioxide max. 2 % - Corn Maltodextrin 23 - 28 % - Alder Buckthorn Bark Extract 70 - 75 % - - Note
- Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
- Equivalence Statement
1 kg of product is made from an average of 4.0 kg of dry buckthorn barks of stem and branches.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.