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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ÃŸ-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

OatWell® BRAN BG22 Organic (DIQ12B22)

SWEOAT® Bran BG28 XF (DI022B28) is also a flours &amp; grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant origin. The product is Non-GMO, allergen-free, and Kosher certified.

SWEOAT® Bran BG28 XF (DI022B28)





Naturex Lemon 124-AP (NN101177) is a light yellow spray-dried powder that closely mimics the sensory characteristics of lemon. It is obtained from the juice of lemon (Citrus limon (L.) Osbeck, syn. Citrus limon (L.) Burm.f.). To produce 1 kg of this product, an average of 3.3 kg of juice at 9 °Brix is used.

Givaudan Lemon 124-AP (NN101177)

Givaudan Grape Seed PE 95% polyphenols UV (EA841502)

Lavender flower PE 4-7 : 1 is a powdered extract of lavender flowers. Key features include:- Native extract ratio of 4-7:1- Sustainably and responsibly sourced

Givaudan Lavender Flower PE 4-7 : 1 (EA842826)

Givaudan Coffee Bean Espresso SE (AJ620303)

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Givaudan Kiwi 140-K (NN101862)

Powdered extract obtained from Chaste Tree berries.

Givaudan Chaste Tree Berry PE 4:1 (ED851220)

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Givaudan Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144)

Givaudan Health and Nutrition

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Givaudan Coffee Bean Espresso SE (AJ620303) Technical Data Sheet

Givaudan Coffee Bean Espresso SE (AJ620303) Technical Data Sheet - Givaudan Health and Nutrition

Givaudan Coffee Bean Espresso SE (AJ620303) Safety Data Sheet

Givaudan Coffee Bean Espresso SE (AJ620303) Safety Data Sheet - Givaudan Health and Nutrition

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	Value	Units	Test Method / Conditions
Total Solid Content	65 - 70	%	-

	Value	Units	Test Method / Conditions
Yeasts and Molds Count	max. 1000	cfu/g	-
Total Plate Count	max. 5000	cfu/g	-
Salmonella	None detected / 25g	-	-
Escherichia coli	None detected/10g	-	-