Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Ingredients
- Acerola Cherry Juice Powder, Magnesium Hydroxide
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Additional Information
- Composition : Fruits solids, Magnesium hydroxide (acidity regulator)
- Pesticides residues : Complies with EU Reg. 396/2005 and 40CFR
- Plant part used : Fruits (1 kg of product is made from around 15.4 kg single strength juice at 6.5 Brix, obtained from around 21.1 kg of fresh fruit)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic
- Flavor
- Taste of Acerola
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Vitamin C Content 20 +/- 2 % - Total Heavy Metals Content max. 10 ppm - Particle Size (through 100%) 0.5 mm - Mercury Content max. 0.1 ppm - Loss on Drying max. 8 % - Lead Content max. 1 ppm - Irradiation Detection Not irradiated - PPSL < 700 Cadmium Content max. 0.3 ppm - Benzo(A)pyrene Content max. 10 ppb - Arsenic Content max. 1 ppm - 4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene) max. 50 ppb - - Microbiological Values
Value Units Test Method / Conditions Salmonella Negative / 25 g - - Salmonella Negative /25g AOAC 2011.03 Escherichia Coli Negative /10g - Yeasts and Molds Count max. 500 CFU/g - Total Plate Count max. 3000 CFU/g - Staphylococcus aureus Negative / 10g - - Escherichia coli Negative / 10g - - Coliforms max. Negative/ g - - Bile Tolerant Gram Negative Bacteria Count max. 100 CFU/g -
Packaging & Availability
- Packaging Type
- Packaging Information
- Cardboard box with polyethylene bags : 25 kg net
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : 4 - 12°C and 60% RH, sheltered from light and moisture
- Best before : 24 months under the previously mentioned conditions and in its original packaging.