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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ÃŸ-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

OatWell® BRAN BG22 Organic (DIQ12B22)

SWEOAT® Bran BG28 XF (DI022B28) is also a flours &amp; grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant origin. The product is Non-GMO, allergen-free, and Kosher certified.

SWEOAT® Bran BG28 XF (DI022B28)





Naturex Lemon 124-AP (NN101177) is a light yellow spray-dried powder that closely mimics the sensory characteristics of lemon. It is obtained from the juice of lemon (Citrus limon (L.) Osbeck, syn. Citrus limon (L.) Burm.f.). To produce 1 kg of this product, an average of 3.3 kg of juice at 9 °Brix is used.

Givaudan Lemon 124-AP (NN101177)

Givaudan Grape Seed PE 95% polyphenols UV (EA841502)

Lavender flower PE 4-7 : 1 is a powdered extract of lavender flowers. Key features include:- Native extract ratio of 4-7:1- Sustainably and responsibly sourced

Givaudan Lavender Flower PE 4-7 : 1 (EA842826)

Givaudan Coffee Bean Espresso SE (AJ620303)

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Givaudan Kiwi 140-K (NN101862)

Powdered extract obtained from Chaste Tree berries.

Givaudan Chaste Tree Berry PE 4:1 (ED851220)

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Givaudan Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144)

Givaudan Health and Nutrition

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OatWell® BRAN BG14 Bakery (DI012B14) is rich in soluble fiber with 14% ß-glucan content. This heat-treated oat bran (Avena sativa L.) has a characteristic oat cereal taste and has a high viscosity, solubility, and molecular weight. It is specifically designed for baking processes.

OatWell® BRAN BG14 Bakery (DI012B14) Technical Data Sheet

OatWell® BRAN BG14 Bakery (DI012B14) Technical Data Sheet - Givaudan Health and Nutrition

OatWell® BRAN BG14 Bakery (DI012B14)

OatWell® BRAN BG14 Bakery (DI012B14) is rich in soluble fiber with 14% ß-glucan content. This heat-treated oat bran (Avena sativa L.) has a characteristic oat cereal taste and has a high viscosity, so

Givaudan Health and Nutrition - OatWell BRAN BG14 Bakery (DI012B14)

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	Value	Units	Test Method / Conditions
Total Fibers Content	25.0 - 33.0	% *	-
Protein	min. 18.0	%	-
Particle Size (32 mesh)	max. 500	μm	-
Oat beta-glucan	13.0 - 15.0	%	-
Moisture	max. 12	%	-
Bulk Density	400 - 500	g/l	-

	Value	Units	Test Method / Conditions
Yeast	max. 100	cfu/g	-
Total Count of Aerobic	max. 5000	cfu/g	-
Salmonella (in 25g)	Not detected	-	-
Molds	max. 100	cfu/g	-
Enterobacteriaceae	max. 100	cfu/g	-
Escherichia coli	max. 1	cfu/g	-
Bacillus cereus	max. 100	cfu/g	-

	Value	Units	Test Method / Conditions
Mercury Content	max. 0.02	mg/kg*	According to EU regulation 1881/2006*
Lead Content	max. 0.2	mg/kg*	According to EU regulation 1881/2006*
Cadmium Content	max. 0.1	mg/kg*	According to EU regulation 1881/2006*
Arsenic Content	max. 0.1	mg/kg	According to EU regulation 1881/2006*

	Value	Units	Test Method / Conditions
ZEA (Zearalenone)	max. 75	μg/kg*	According to EU regulation 1881/2006*
Ochratoxins	max. 3.0	μg/kg*	According to EU regulation 1881/2006*
DON (deoxynivalenol)	max. 750	μg/kg*	According to EU regulation 1881/2006*
Aflatoxins (B1 + B2 + G1 + G2)	max. 4.0	μg/kg	According to EU regulation 1881/2006*
Aflatoxin B1	max. 2.0	μg/kg	According to EU regulation 1881/2006*