Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Very light yellowish brown powder
- Analytical Properties
Value Units Test Method / Conditions Total Fibers Content 41.0 - 49.0 % * - Protein min. 20.0 % - Particle Size (48 mesh) max. 300 μm - Oat beta-glucan 21.0 - 23.0 % - Moisture max. 12 % - Bulk Density 330 - 430 g/l - - Microbiological Values
Value Units Test Method / Conditions Yeast max. 100 cfu/g - Total Count of Aerobic max. 5000 cfu/g - Salmonella (in 25g) Not detected - - Molds max. 100 cfu/g - Enterobacteriaceae max. 100 cfu/g - Escherichia coli max. 1 cfu/g - Bacillus cereus max. 100 cfu/g - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 0.02 mg/kg* According to EU regulation 1881/2006* Lead Content max. 0.2 mg/kg* According to EU regulation 1881/2006* Cadmium Content max. 0.1 mg/kg* According to EU regulation 1881/2006* Arsenic Content max. 0.1 mg/kg According to EU regulation 1881/2006* - Mycotoxins
Value Units Test Method / Conditions ZEA (Zearalenone) max. 75 μg/kg* According to EU regulation 1881/2006* Ochratoxins max. 3.0 μg/kg* According to EU regulation 1881/2006* DON (deoxynivalenol) max. 750 μg/kg* According to EU regulation 1881/2006* Aflatoxins (B1 + B2 + G1 + G2) max. 4.0 μg/kg According to EU regulation 1881/2006* Aflatoxin B1 max. 2.0 μg/kg According to EU regulation 1881/2006* - Notes
*Control Plan, Analysis performed once a year.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
18kg PE/ paper bag
Storage & Handling
- Storage Condition
Recommended storage conditions:
Dry conditions at normal room temperature
Best Before:
30 months under the previously mentioned conditions and in its original packaging.