OatWell® BRAN BG22 Organic (DIQ12B22)

1 of 8 products in this brand

OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ÃŸ-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

Ingredient Name: Oat Bran

Physical Form: Powder

Labeling Claims: Additive-free, BSE-free, Halal, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FFDCA, GMP, Halal, Organic Certified, USDA NOP Certified, Vegan

Features: Suitable for Vegans

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Oat Bran
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Halal,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks

Properties

Physical Form

Appearance

Very light yellowish brown powder

Analytical Properties


	Value	Units	Test Method / Conditions
Total Fibers Content	41.0 - 49.0	% *	-
Protein	min. 20.0	%	-
Particle Size (48 mesh)	max. 300	μm	-
Oat beta-glucan	21.0 - 23.0	%	-
Moisture	max. 12	%	-
Bulk Density	330 - 430	g/l	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeast	max. 100	cfu/g	-
Total Count of Aerobic	max. 5000	cfu/g	-
Salmonella (in 25g)	Not detected	-	-
Molds	max. 100	cfu/g	-
Enterobacteriaceae	max. 100	cfu/g	-
Escherichia coli	max. 1	cfu/g	-
Bacillus cereus	max. 100	cfu/g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Mercury Content	max. 0.02	mg/kg*	According to EU regulation 1881/2006*
Lead Content	max. 0.2	mg/kg*	According to EU regulation 1881/2006*
Cadmium Content	max. 0.1	mg/kg*	According to EU regulation 1881/2006*
Arsenic Content	max. 0.1	mg/kg	According to EU regulation 1881/2006*

Mycotoxins


	Value	Units	Test Method / Conditions
ZEA (Zearalenone)	max. 75	μg/kg*	According to EU regulation 1881/2006*
Ochratoxins	max. 3.0	μg/kg*	According to EU regulation 1881/2006*
DON (deoxynivalenol)	max. 750	μg/kg*	According to EU regulation 1881/2006*
Aflatoxins (B1+B2+G1+G2)	max. 4.0	μg/kg	According to EU regulation 1881/2006*
Aflatoxin B1	max. 2.0	μg/kg	According to EU regulation 1881/2006*

Notes

*Control Plan, Analysis performed once a year.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Organic Certified,
USDA NOP Certified,
Vegan
Regulation Status: Certified to comply with the European Regulation 834/2007/EC on organic production. May be labeled and sold as organic in the US according to the terms of the equivalence arrangement between Organic Europe and NOP standards. Botanical ingredient compliant with the provisions of Annex II of the Arrêté du 24 Juin 2014 établissant la liste des plantes, autres que les champignons, autorisées dans les compléments alimentaires et les conditions de leur emploi

Packaging & Availability

Packaging Type: Bags
Packaging Information: 18kg PE/ paper bag

Storage & Handling

Shelf Life: 30 months
Storage Condition: Recommended storage conditions:
Dry conditions at normal room temperature

Best Before:
30 months under the previously mentioned conditions and in its original packaging.