Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Cranberry
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Flavor
- Typical of cranberry fruit, free of foreign flavors
- Appearance
- Free flowing powder
- Partially Soluble in
- Water
- Analytical Properties
Value Units Test Method / Conditions Water Activity max. 0.3 - - Total Heavy Metals (Not Including Chromium) max. 20 ppm - Tapped Density (100 Taps) 0.40 - 0.60 - - Proanthocyanidins (PACS) min. 1.5 % - pH (10% Solution) 2.6 - 3.9 - - Pesticide Residues, Description Of External Method Complies with NOP 2613 - - Percent Fruit Solids 100 % - Particle Size (60 Mesh) min. 60 % - Moisture Content max. 6.0 % - Lead Content max. 1 ppm - Irradiation Detection Not irradiated (PPSL max.700) - - Benzo(A)Pyrene Content max. 10 ppb - 4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene) max. 50 ppb - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Moulds Count max. 1000 CFU/g - Total Plate Count max. 10000 CFU/g - Salmonella Negative per 25 gram - Escherichia coli Negative/10 g - - Enterobacteriaceae max. 1000 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (< 25°C, <60 % RH).