Organic PACran® (GKN06095)

1 of 1 products in this brand

Ingredient Name: Cranberry

Active Component: Proanthocyanidins

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA Organic

Ask Givaudan Health and Nutrition Questions

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Flavor
Typical of cranberry fruit, free of foreign flavors
Appearance
Free flowing powder
Partially Soluble in
Water
Analytical Properties
ValueUnitsTest Method / Conditions
Water Activitymax. 0.3--
Total Heavy Metals (Not Including Chromium)max. 20ppm-
Tapped Density (100 Taps)0.40 - 0.60--
Proanthocyanidins (PACS)min. 1.5%-
pH (10% Solution)2.6 - 3.9--
Pesticide Residues, Description Of External MethodComplies with NOP 2613--
Percent Fruit Solids100%-
Particle Size (60 Mesh)min. 60%-
Moisture Contentmax. 6.0%-
Lead Contentmax. 1ppm-
Irradiation DetectionNot irradiated (PPSL max.700)--
Benzo(A)Pyrene Contentmax. 10ppb-
4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene)max. 50ppb-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeasts & Moulds Countmax. 1000CFU/g-
Total Plate Countmax. 10000CFU/g-
SalmonellaNegativeper 25 gram-
Escherichia coliNegative/10 g--
Enterobacteriaceaemax. 1000CFU/g-

Regulatory & Compliance

Certifications & Compliance
Regulatory Status
Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.

Packaging & Availability

Packaging Type
Packaging
Cardboard box with polyethylene bags

Storage & Handling

Shelf Life
36 Months
Stoarge
36 months under the previously mentioned conditions and in its original packaging.
Recommended storage conditions
in a cool room, sheltered from light, moisture and oxygen (< 25°C, <60 % RH).