PACran® SP (GK006099)

1 of 2 products in this brand

PACran®SP is a proprietary blend of 100% cranberry solids.

Ingredient Name: Cranberry

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name: Cranberry
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Ingredients: Cranberry
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Preservative-free,
TSE-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Soluble In

Flavor

Typical of cranberry fruit, free of foreign flavors

Appearance

Free flowing powder

Partially Soluble in

Water

Typical Properties


	Value	Units	Test Method / Conditions
Identification	Complies by HPLC	-	-

Analytical Properties


	Value	Units	Test Method / Conditions
Water Activity	max. 0.3	-	-
Proanthocyanidins (PACS)	min. 1.5	%	-
pH (10% Solution)	2.6 - 3.9	-	-
Pesticides Residues	Complies by <USP 561>	-	-
Percent Fruit Solids	100	%	-
Particle Size through 80 mesh (or 180μm)	100	%	-
Moisture Content	max. 6.0	%	-
Mercury Content	max. 0.10	ppm	-
Lead Content	max. 0.60	ppm	-
Irradiation Detection	Not irradiated (PPSLmax.700)	-	-
Heavy Metals Content	max. 10	ppm	-
Gluten Content	max. 3	ppm	-
Cadmium Content	max. 1.00	ppm	-
Benzo(A)Pyrene Content	max. 10	ppb	-
Arsenic Content	max. 2.00	ppm	-
Aflatoxins (B1+B2+G1+G2) Content	max. 15	ppb	-
Aflatoxin B1 Content	max. 10	ppb	-
4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene)	max. 50	ppb	-

Microbiological Values


	Value	Units	Test Method / Conditions
Yeasts & Moulds Count	max. 1000	CFU/g	-
Total Plate Count	max. 10000	CFU/g	-
Staphylococcus Aureus	Negative	-	-
Salmonella	Negative	per 25 gram	-
Escherichia coli	Negative/10 g	-	-
Enterobacteriaceae	max. 100	CFU/g	-
Coliforms	Negative/ g	-	-
Clostridium	Absence in 1g	-	-

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Regulatory Status: Non GMO according to regulation (EC) 1829/2003 and 1830/2003. This material does not contain any ingredient nor, processing aid (enzymes, microorganisms, etc.) that might have been derived from GMO.

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: BOX 25Kg-15"x15"x17"-NEUTRAL + Double Polyethene liner bag ; 2 DESICCANT BAGS

Storage & Handling

Shelf Life: 36 Months
Stoarge: 36 months under the previously mentioned conditions and in its original packaging.
Recommended storage conditions: in a cool room, sheltered from light, moisture and oxygen (< 25°C, <60 % RH).