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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Turmeric root PE 95% curcumins by HPLC is a powdered extract obtained from organic turmeric rhizomes, standardized to a minimum content of 95% curcuminoids. Key features include:- Sustainably and responsibly sourced

Givaudan TURMERIC ROOT PE 95% CURCUMINS (EC845645)

VegaCure® Enhancer A17 (BA057013) is a premium-quality nutraceutical ingredient. It is a brownish-orange powder extracted from acerola through spray drying. This product is Halal- and Kosher-certified, ensuring its compliance with specific dietary requirements. It is well-suited for use in the nutraceutical industry and various food applications.

VegaCure® Enhancer A17 (BA057013)

Givaudan Olive Leaf PE 6% Oleuropein HPLC (EA840400)

Rutin PE 95% rutin UV (EC843513) is a solid powder extract with 95% rutin content, derived from plants, showcasing allergen-free and non-GMO properties. Compliant with FDA regulations and certifications for Kosher, Halal, and DSHEA. This ingredient aligns with USP standards and European Regulation 396/2005/EC.

Givaudan Rutin PE 95% rutin UV (EC843513)

Red Grape 130-B_100983 is a powder which has a red grape flavor and a sweet and acidulous taste. It is made with red grape juice and produced by spray drying. 1kg product contains approx. 1.8 kg juice at 17Â°Brix.

Givaudan Red Grape 130-B (NN100983)

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid, oil soluble rosemary extract. This highly concentrated rosemary has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applications. 



Key features include:





Label-friendly

Standardized to carnosic acid

Application data to support your application and usage levels

Sustainably sourced rosemary

Key applications (flavoring agent) include meat, poultry, sauces, dressings.



StabilEnhance® OSR 20 Rosemary (BA202028)

Naturex Strawberry 320 (NN102851) is a powdered extract derived from the fruits and pulp of strawberries (Fragaria spp.). As a flavoring agent, it belongs to the fruit flavors category and is suitable for various food and nutrition applications. This extract offers the delightful taste and aroma of strawberries. It is free of major allergens, naturally derived, non-GMO, and plant-based, meeting the demands of health-conscious consumers. The powder form makes it easy to incorporate into food formulations. Naturex Strawberry 320 (NN102851) is compliant with regulatory standards, including the Generally Recognized As Safe (GRAS) designation, Kosher certification, and European Regulation 396/2005/EC. It contains ingredients such as citric acid, corn starch, strawberry puree, and sugar. The extract exhibits a pink to red color and appears as flakes, adding visual appeal to food products.

Givaudan Strawberry 320 (NN102851)

ST. JOHN'S BREAD SE (AC320297) is a herb &amp; botanical flavors product known for its carob flavor. This liquid extract contains carob extract and glycerol. It is FDA approved and adheres to kosher and halal standards. The product complies with FDA 21 CFR 101.22 and 101.9 regulations, The Food Allergen Labeling &amp; Consumer Protection Act (FALCPA), and SARA 311/312 standards. Additionally, it is Generally Recognized As Safe (GRAS) and boasts labeling claims of kosher, halal, non-GMO, and allergen-free.

Givaudan ST. JOHN'S BREAD SE (AC320297)

Naturex Rose Hips Solid Extract (AC321246) is a liquid extract derived from the fruits of the dog rose (Rosa canina L.). This extract falls under the fruit flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and rosehip extract. With its water solubility, it can be easily incorporated into different food products. Naturex Rose Hips Solid Extract (AC321246) complies with regulatory standards, including being Generally Recognized As Safe (GRAS) according to FDA 21 CFR 101.22.

Givaudan Rose Hips Solid Extract (AC321246)

Givaudan Health and Nutrition

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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract. It has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applications. Key features include:- Label-friendly- Standardized to carnosic acid- Application data to support your application and usage levels- Sustainably sourced rosemary- Key applications (flavoring agent) include meat, poultry, sauces, dressings, oils

StabilEnhance® OSR 4 Rosemary (BA201187) Technical Data Sheet

StabilEnhance® OSR 4 Rosemary (BA201187) Technical Data Sheet - Givaudan Health and Nutrition

StabilEnhance® OSR 4 Rosemary (BA201187) Safety Data Sheet

StabilEnhance® OSR 4 Rosemary (BA201187) Safety Data Sheet - Givaudan Health and Nutrition

StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract. It has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applicatio

Givaudan Health and Nutrition - StabilEnhance OSR 4 Rosemary (BA201187)

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	Value	Units	Test Method / Conditions
Temperature Conditions	Cool 10-18	°C	-
Flash Point	min. 94	°C	-
Refractive Index (at 25°C)	1.4690 - 1.4890	-	Calculated from RI 20°C result
Refractive Index (at 20°C)	1.4710 - 1.4910	-	Refractometer(CQ-MO-157)
Specific Gravity (at 25/25°C)	0.9310 - 0.9510	-	Calculated from SG 20/20 result
Specific Gravity (at 20/4°C)	0.9320 - 0.9520	-	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	0.9340 - 0.9540	-	Densimeter(CQ-MO-157)
Acetone Content	max. 30	mg/kg	GC(CQ-MO-168)
Coliforms	max. 15	per gram	ISO4831:2006MPN
Carnosicacid+Carnosol	4.2-5.5	%	HPLC(CQ-MO-1964)
Carnosic Acid Content	4.0-5.0	%	HPLC(CQ-MO-1964)

	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO21527:2008
Total Plate Count	max. 1,000	per gram	ISO4833-1:2013