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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ÃŸ-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

OatWell® BRAN BG22 Organic (DIQ12B22)

SWEOAT® Bran BG28 XF (DI022B28) is also a flours &amp; grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant origin. The product is Non-GMO, allergen-free, and Kosher certified.

SWEOAT® Bran BG28 XF (DI022B28)





Naturex Lemon 124-AP (NN101177) is a light yellow spray-dried powder that closely mimics the sensory characteristics of lemon. It is obtained from the juice of lemon (Citrus limon (L.) Osbeck, syn. Citrus limon (L.) Burm.f.). To produce 1 kg of this product, an average of 3.3 kg of juice at 9 °Brix is used.

Givaudan Lemon 124-AP (NN101177)

Givaudan Grape Seed PE 95% polyphenols UV (EA841502)

Lavender flower PE 4-7 : 1 is a powdered extract of lavender flowers. Key features include:- Native extract ratio of 4-7:1- Sustainably and responsibly sourced

Givaudan Lavender Flower PE 4-7 : 1 (EA842826)

Givaudan Coffee Bean Espresso SE (AJ620303)

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Givaudan Kiwi 140-K (NN101862)

Powdered extract obtained from Chaste Tree berries.

Givaudan Chaste Tree Berry PE 4:1 (ED851220)

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Givaudan Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144)

Givaudan Health and Nutrition

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SWEOAT® Bran BG28 XF (DI022B28) Technical Data Sheet

SWEOAT® Bran BG28 XF (DI022B28) Technical Data Sheet - Givaudan Health and Nutrition

SWEOAT® Bran BG28 XF (DI022B28) Safety Data Sheet

SWEOAT® Bran BG28 XF (DI022B28) Safety Data Sheet - Givaudan Health and Nutrition

SWEOAT® Bran BG28 XF (DI022B28) is also a flours &amp; grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant or

Givaudan Health and Nutrition - SWEOAT Bran BG28 XF (DI022B28) - Oat Bran

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	Value	Units	Test Method / Conditions
Yeast Count	max. 100	per gram	ISO 21527: 2008
Total Plate Count	max.5,000	per gram	ISO 4833-1: 2013
Salmonella	Negative	/25g	ISO 6579-1 2017
Protein	min. 22	%	Near-InfraRed spectro - as Kjeldahl
Particles (Passing through max. 100 Mesh)	min. 95	%	Air sieving (QA-M-003)
Mold	max. 100	per gram	ISO 21527: 2008
Loss on Drying	max. 12	%	Halogen Moisture Analyzer (QA-M-001)
Escherichia coli	max. 1	per gram	ISO 16649-2: 2001
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Coliforms	max. 10	per gram	ISO 4832: 2006
Beta Glucan	26.5 - 29.5	%	AOAC 995.16 - Near-infrared
Bacillus cereus	max. 100	per gram	ISO 7932: 2004

	Value	Units	Test Method / Conditions
Total Fibers	49.0 - 57.0	%	-
Ochratoxin A	max. 3.0	μg/kg	-
Mycotoxins Determination	Not detected, below quantification limit	-	-
Deoxynivalenol	max. 750	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4.0	μg/kg	-
Bulk Density	0.30 - 0.40	g/ml	Graduated cylinder (QA-M-020)
Aflatoxine B1	max. 2.0	μg/kg	-
Zearalenona	max. 75	μg/kg	-

	Value	Units	Test Method / Conditions
Oat Bran Extract	0 - 100	Wt %	-