Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maize Maltodextrin, Kiwi Puree
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Flavor
- Kiwi
- Appearance
- Spray dried powder
- Analytical Properties
Value Units Test Method / Conditions Water Content max. 5.0 % - Total Heavy Metals max. 10 ppm - Titratable Acidity (Citric Acid Monohydrate) 3.2 - 6.4 % - Particle Size through 0.5 mm min. 95 % - Mercury Content max. 0.1 ppm - Lead Content max. 3 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - - Microbiological Values
Value Units Test Method / Conditions Yeast Count max. 100 CFU/g - Total Plate Count max. 5,000 CFU/g - Staphylococcus Aureus Negative - - Salmonella Not Detectable in 50g - - Mould Count max. 100 CFU/g - Escherichia coli Negative/ g - - Enterobacteriaceae Not Detectable in 0.1g - - Coliforms max. 100 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, 60 % RH).