Givaudan Orange 200 Sieve 12 (NN101233)

1 of 301 products in this brand
Naturex Orange 200 Sieve 12 (NN101233) is a dry, free-flowing granule with an orange color and a sensory profile that resembles orange. It is derived from the juice of oranges (Citrus sinensis (L.) Osbeck), where the fruits are used as the raw material. The processes used for production include expression and drying. To obtain 1 kg of this product, an average of 9.1 kg of juice at 11 °Brix is required.

Ingredient Name: Orange Juice Powder

Physical Form: Granules, Solid

Labeling Claims: Allergen-free, Halal, Kosher

Certifications & Compliance: FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free Flowing

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Identification & Functionality

Ingredient Name
Technologies
Product Families
Composition

Orange juice powder, Mono & diglycerides of fatty acids.

Features & Benefits

Labeling Claims
Food Ingredients Features
Equivalence Statement

1 kg of product is made from an average of 9.1 kg juice at 11 °Brix.

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Appearance
Dry free yellow flowing granules
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Yeasts and Molds Countmax. 100per gISO 21527: 2008
Water Contentmax. 3.0%Karl-Fisher titration (01.04.21)
Water Activitymax. 0.5%Water activity meter (01.04.20)
Total Plate Countmax. 5,000per gISO 4833-1: 2013
Titratable Acidity6.0 - 9.5%4.4.01.01.04.15-1-citric acid mono.
Staphylococcus AureusNegativeper gISO 6888-3: 2003-2004
Sensory EvaluationConform-Sensory (04.08.02)
SalmonellaNegativeper 50gISO 6579-1 2017
Particles (14 Mesh, 1400 micron)min. 100%Sieve (01.03.25)
Listeria MonocytogenNegativeper 25gISO 11290-1: 2017
Escherichia coliNegativeper gISO 7251: 2005
EnterobacteriaceaeNegativeper gISO 21528-1: 2017
ColiformsNegativeper gISO 4831: 2006
Clostr Perfringensmax. 100µg/kgISO 7937: 2004
Bacillus Cereusmax. 1,000per gISO 7932: 2004

Regulatory & Compliance

Storage & Handling

Shelf Life
1,092 days
Storage Condition
  • Dry, preferably full, hermetically sealed
  • Temperature conditions: Cool 10-18°C (50-65°F)
  • Handling: Protect against light., <60% humidity