Red Bell Pepper Purée, Fire Roasted, Acidified is made from fresh, vine ripened pods of the Capsicum Annum Pepper plant, with the cores and seeds removed. The peppers are flame roasted, puréed and processed by controlled acidification and heat pasteurization. Key features include:- Ideal for salsas, sauces and dressings- Red to orange or dark red puree, with characteristic flavor and slightly smoky top notes- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Ambient storage
Ingredient Name: Pepper Puree
Labeling Claims: Naturally Derived, Plant-Based
Functions: Spice
Physical Form: Puree
End Uses: Dressings, Sauces, Soups
