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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Organic StabilEnhance

Thinkblue

PACran

Oxy'Block

OatWell

Glucevia

TURMIPURE GOLD

Macatonic

MACAPURE

Powdered extract obtained from Japanese Pagoda flower buds.

Givaudan Quercetin PE 95% HPLC (EC841742)

Givaudan Rhatany Root Solid Extract (AJ621300)

OatWell® BRAN BG22 (DI012B22) is rich in soluble fiber with 22% ß-glucan content. This heat-treated oat bran (Avena sativa L.) has a neutral, oat-cereal taste and a high viscosity, solubility, and molecular weight. It is specifically designed for food applications.

OatWell® BRAN BG22 (DI012B22)

Acerolife M 20% Naturally occurring Vit C is a powdered juice from the acerola cherry fruit, standardized to a minimum of 20% natural vitamin C content. Key features include:- Carrier free- Naturally occurring vitamin C- Ideal for use in foods, beverages or dietary supplements- 1 kg of acerola powder is derived from approximately 21.1 kg of fresh acerola fruit- Sustainably and responsibly sourced

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011)

Naturex CALIFORNIA POPPY AERIAL PART PE 0.6% ALKALOIDS (EA849955) is a plant-derived dietary supplement ingredient with solid powder form. This extract, sourced from california poppy aerial parts, contains 0.6% Alkaloids, potentially beneficial for health. Certified allergen-free, non-GMO, and compliant with FDA regulations, it suits nutraceuticals and supplements.

Givaudan CALIFORNIA POPPY AERIAL PART PE 0.6% ALKALOIDS (EA849955)

Naturex Lemon 150-BP EUS (NN100564) is a compound ingredient specifically designed for use in foodstuffs. It presents itself as a spray-dried powder with colors ranging from white to light yellow. The part used in the production process is the juice, which undergoes the spray drying process to create the desired powdered form.

Givaudan Lemon 150-BP EUS (NN100564)

OnyXen™ A34 Acerola (BN157030) is a minimally processed acerola cherry powder standardized to ascorbic acid. The acerola cherry powder has shown to help extend shelf-life and enhance the curing process. 



Features include:





 Label friendly

Standardized to ascorbic acid

Application data to support your application and usage levels

Sustainably sourced acerola

Key applications include meat &amp; poultry, beverages, sauces, dressings.



OnyXen™ A34 Acerola (BN157030)

EZ-Caps™ Cinnamon oleoresin (AA114201) is a flavor ingredients product that imparts the rich flavor of cinnamon. With a solid or powder physical form, it contains cinnamon bark oleoresin, mono and di-glycerides of fatty acids, acacia gum, sunflower oil, maize maltodextrin, and silicon dioxide. The product is FDA approved, halal, and kosher, complying with FDA 21 CFR 101.22 and 101.9 regulations. It also adheres to The Food Allergen Labeling &amp; Consumer Protection Act (FALCPA) and SARA 311/312 standards. Moreover, it has Generally Recognized As Safe (GRAS) status.

EZ-Caps™ Cinnamon oleoresin (AA114201)





Naturex Apple 100 Type A (MN101568) is a premium-quality apple powder obtained through the process of spray-drying apple pulp. This flavoring ingredient is suitable for use in the food industry. It is allergen-free, naturally derived, and non-GMO. Additionally, it complies with FDA 21 CFR regulations and is FDA-approved.

Givaudan Apple 100 Type A (MN101568)

Givaudan Health and Nutrition

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Givaudan Rhatany Root Solid Extract (AJ621300) Technical Data Sheet

Givaudan Rhatany Root Solid Extract (AJ621300) Technical Data Sheet - Givaudan Health and Nutrition

Givaudan Rhatany Root Solid Extract (AJ621300) Safety Data Sheet

Givaudan Rhatany Root Solid Extract (AJ621300) Safety Data Sheet - Givaudan Health and Nutrition

Health and Nutrition Givaudan Rhatany Root Solid Extract (AJ621300)

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	Value	Units	Test Method / Conditions
Temperature Conditions	Ambient/10-30	°C	-
Flash Point	min. 94	°C	-
Refractive Index (at 25°C)	1.4800 - 1.5000	-	Calculated from RI 20°C result
Refractive Index (at 20°C)	1.4820 - 1.5020	-	Refractometer(CQ-MO-157)
Specific Gravity (at 25/25°C)	1.4180 - 1.4380	-	Calculated from SG 20/20 result
Specific Gravity (at 20/4°C)	1.4190 - 1.4390	-	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.4210 - 1.4410	-	Densimeter(CQ-MO-157)
Residue on Drying	min. 70	%	I.R.balance(CQ-MO-018)

	Value	Units	Test Method / Conditions
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Escherichia coli	Negative	per 10gram	ISO 7251: 2005
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013