Givaudan Rose Hips Solid Extract (AC321246)

1 of 301 products in this brand

Naturex Rose Hips Solid Extract (AC321246) is a liquid extract derived from the fruits of the dog rose (Rosa canina L.). This extract falls under the fruit flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and rosehip extract. With its water solubility, it can be easily incorporated into different food products. Naturex Rose Hips Solid Extract (AC321246) complies with regulatory standards, including being Generally Recognized As Safe (GRAS) according to FDA 21 CFR 101.22.

Physical Form: Liquid

Soluble In: Water Soluble

Flavor: Rosehip

Certifications & Compliance: FDA 21 CFR 101.22, Generally Recognized As Safe (GRAS), SARA 311/312

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based

End Uses: Flavors

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor: Rosehip
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Rosehip Extract
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition Applications: Flavors

Properties

Physical Form

Soluble In

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	min. 94	°C	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Water Activity	max. 0.7	-	Water Activity Meter
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Specific Gravity (at 25/25°C)	1.2500 - 1.3500	-	Calculated from SG 20/20 Result
Specific Gravity (at 20/4°C)	1.2510 - 1.3510	-	Calculated from SG 20/20 Result
Specific Gravity (at 20/20°C)	1.2530 - 1.3530	-	Densimeter (CQ-MO-157)
Residue on Drying	min. 75.0	%	I.R. Balance (CQ-MO-018)
Refractive Index (at 20°C)	1.4500 - 1.5000	-	Refractometer (CQ-MO-157)
Refractive Index (at 20°C)	1.4480 - 1.4980	-	Calculated from RI 20°C Result

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579-1 2017
Enterobacteriaceae	max. 10	/g	ISO 21528-2: 2017

Composition


	Value	Units	Test Method / Conditions
Natural Extract	35 - 45	%	-
Glycerol	55 - 65	%	-

Note

Micro Testing Principles : Intrinsic microbiologically safe. Limits guaranteed, no testing.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
Generally Recognized As Safe (GRAS),
SARA 311/312

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Store in dry, preferably full, hermetically sealed, Ambient / 10 - 18°C and protect against light.