Givaudan ST. JOHN'S BREAD SE (AC320297)

1 of 301 products in this brand
ST. JOHN'S BREAD SE (AC320297) is a herb & botanical flavors product known for its carob flavor. This liquid extract contains carob extract and glycerol. It is FDA approved and adheres to kosher and halal standards. The product complies with FDA 21 CFR 101.22 and 101.9 regulations, The Food Allergen Labeling & Consumer Protection Act (FALCPA), and SARA 311/312 standards. Additionally, it is Generally Recognized As Safe (GRAS) and boasts labeling claims of kosher, halal, non-GMO, and allergen-free.

Physical Form: Liquid

Flavor: Carob

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Brown viscous liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 94°C-
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Yeasts and Moldsmax. 1,000per gramISO 21527: 2008
Total Plate Countmax. 5,000per gramISO 4833-1: 2013
SalmonellaNegative/25gISO 6579-1 2017
Residue on Dryingmin. 65%I.R. balance (CQ-MO-018)
pH3.0 - 5.0-pH meter - 10% in distilled water
Escherichia coliNegativeper gramISO 7251: 2005
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Specific Gravity (at 25/25°C)1.3540 - 1.3740-Calculated from SG 20/20 result
Specific Gravity (at 20/4°C)1.3550 - 1.3750-Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)1.3570 - 1.3770-Densimeter (CQ-MO-157)
Refractive Index (at 25°C)1.4710 - 1.4910-Calculated from RI 20°C result
Refractive Index (at 20°C)1.4730 - 1.4930-Refractometer (CQ-MO-157)
Composition
ValueUnitsTest Method / Conditions
Natural Extract35 - 45Wt %-
Glycerol55 - 65Wt %-
Note
  • Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Storage & Handling

Shelf Life
1,092 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.